Seaweed in New Hampshire

New Hampshire Sea Grant | Seaweed


From kelp beer to seaweed salads, the public’s appetite for sea vegetables seems to have grown exponentially over the past few years. N.H. Sea Grant and UNH Cooperative Extension staff members are collaborating to develop new expertise and educational opportunities to keep up with the recent uptick in demand for growing, harvesting and eating seaweed in New Hampshire and beyond. This Story Map provides an overview of all their efforts and includes resources for more information.


NOAA and the U.S. Dept. of Commerce; Sea Grant and Extension Programs throughout the U.S.; restaurants, consumers, and aquaculturists interested in seaweed.


Esri ArcGIS Online, Esri Story Maps

Key people:

Rebecca Zeiber


NH Sea Grant

Learn more:

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About the author

Shane Bradt

Shane Bradt works at the University of New Hampshire. He is a Cooperative Extension State Specialist with the Natural Resources Program and an Extension Professor with the UNH Department of Biological Sciences. More info